President's Choice Blue Menu - Blue Menu 100% Whole Grain Whole Wheat Tortillas has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin and Niacin.
The food contains 47.69g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.23 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine.
Based on the composite nutritive standing President's Choice Blue Menu - Blue Menu 100% Whole Grain Whole Wheat Tortillas has been given a composite ranking of 72, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 21% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin E | 1.8 mg | 6.2% | Bottom 30% | Low |
Thiamin | 0.35 mg | 23.1% | Mid 40% | Average |
Riboflavin | 0.12 mg | 7.2% | Bottom 30% | Low |
Niacin | 4.6 mg | 23.1% | Mid 40% | Average |
Vitamin B6 | 0.12 mg | 6.2% | Bottom 30% | Low |
Pantothenic Acid | 0.92 mg | 9.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92.3 mg | 9.2% | Mid 40% | Average |
Iron | 2.8 mg | 15.4% | Top 30% | High |
Magnesium | 92.3 mg | 23.1% | Mid 40% | Average |
Phosphorus | 230.8 mg | 23.1% | Mid 40% | Average |
Potassium | 215.4 mg | 6.2% | Mid 40% | Average |
Sodium | 523.1 mg | 21.8% | Top 30% | High |
Zinc | 2.3 mg | 15.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.7 g | 15.9% | Mid 40% | Average |
Dietary Fiber | 4.6 g | 18.5% | Top 30% | High |
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.7% | Mid 40% | Average |
Saturated Fat | 1.5 g | 7.7% | Mid 40% | Average |
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 40
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol
Sodium 340 mg 14.2%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 3 g12%
Sugars 1 g
Protein 6 g 12%
Vitamin A Vitamin C
Calcium 6% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 260
Protein 7.9 g | Carbs 52.9 g | Fat 1.8 g
Per 100g | Calories 267
Protein 10 g | Carbs 53.3 g | Fat 2.1 g
Per 100g | Calories 336
Protein 9.6 g | Carbs 67.1 g | Fat 3.6 g
Per 100g | Calories 478
Protein 0 g | Carbs 59.5 g | Fat 26.4 g
Per 100g | Calories 80
Protein 3.2 g | Carbs 13.6 g | Fat 1.2 g
Per 100g | Calories 400
Protein 6 g | Carbs 82 g | Fat 6 g
Per 100g | Calories 69
Protein 1.8 g | Carbs 13.4 g | Fat 0.69 g
Per 100g | Calories 32
Protein 1.6 g | Carbs 4.8 g | Fat 0.8 g