President's Choice - Beef Pies has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 22.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for President's Choice - Beef Pies, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 55% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | Mid 40% | Average |
Iron | 2.2 mg | 12% | Mid 40% | Average |
Sodium | 348 mg | 14.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.4 g | 7.5% | Mid 40% | Average |
Dietary Fiber | 1.2 g | 4.8% | Mid 40% | Average |
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.4 g | 25.2% | Top 30% | High |
Saturated Fat | 6 g | 30% | Top 30% | High |
Total Trans Fatty Acids | 0.4 g |
Serving size
Amount Per Serving
Calories 670 Calories from Fat 369
% Daily Value *
Total Fat 41 g 63.1%
Saturated Fat 15 g 75%
Trans Fat 1 g
Cholesterol 50 mg 16.7%
Sodium 870 mg 36.3%
Total Carbohydrates 56 g 18.7%
Dietary Fiber 3 g12%
Sugars 7 g
Protein 20 g 40%
Vitamin A 15% Vitamin C 10%
Calcium 6% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 150
Protein 2.6 g | Carbs 17.6 g | Fat 7.9 g
Per 100g | Calories 368
Protein 80 g | Carbs 4.8 g | Fat 3.2 g
Per 100g | Calories 410
Protein 10 g | Carbs 54 g | Fat 20 g
Per 100g | Calories 379
Protein 12.1 g | Carbs 65.5 g | Fat 6.9 g
Per 100g | Calories 74
Protein 3.2 g | Carbs 6.4 g | Fat 4.3 g
Per 100g | Calories 464
Protein 7.1 g | Carbs 67.9 g | Fat 17.9 g
Per 100g | Calories 116
Protein 20 g | Carbs 4.5 g | Fat 1.9 g
Per 100g | Calories 311
Protein 19 g | Carbs 6.5 g | Fat 23 g