Pork and Turkey Sausage, Pre-Cooked has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 3.63g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.05 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's high MUFA and average PUFA. The omega-3 content is average. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Pork and Turkey Sausage, Pre-Cooked has been given a composite ranking of 15, and sparingly.
Calories from Protein | 14% | |
Calories from Fat | 81% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 102 IU | 2% | Mid 40% | Average |
Retinol | 19 mcg | |||
Retinol Activity Equivalent | 21 mcg | |||
Alpha Carotene | 11 mcg | |||
Beta Carotene | 11 mcg | |||
Beta Cryptoxanthin | 11 mcg | |||
Lycopene | 11 mcg | |||
Lutein Zeaxanthin | 71 mcg | |||
Vitamin C | 0.7 mg | 1.2% | Mid 40% | Average |
Vitamin E | 0.52 mg | 1.7% | Mid 40% | Average |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0.1 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 5.7 mcg | 7.1% | Top 30% | High |
Thiamin | 0.09 mg | 5.9% | Mid 40% | Average |
Riboflavin | 0.1 mg | 5.8% | Mid 40% | Average |
Niacin | 2.7 mg | 13.6% | Mid 40% | Average |
Vitamin B6 | 0.12 mg | 6.2% | Mid 40% | Average |
Folate | 10 mcg | 2.5% | Mid 40% | Average |
Food Folate | 10 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 10 mcg | |||
Vitamin B12 | 0.58 mcg | 9.7% | Top 30% | High |
Pantothenic Acid | 0.49 mg | 4.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | Top 30% | High |
Iron | 1.3 mg | 7.2% | Mid 40% | Average |
Magnesium | 25 mg | 6.2% | Mid 40% | Average |
Phosphorus | 136 mg | 13.6% | Mid 40% | Average |
Potassium | 230 mg | 6.6% | Mid 40% | Average |
Sodium | 876.1 mg | 36.5% | Top 10% | Very High |
Zinc | 1.3 mg | 8.9% | Mid 40% | Average |
Copper | 0.11 mg | 5.7% | Mid 40% | Average |
Manganese | 0.24 mg | 11.9% | Mid 40% | Average |
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.6 g | 1.2% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.1% | Mid 40% | Average |
Tryptophan | 89 mg | |||
Threonine | 475 mg | |||
Isoleucine | 523 mg | |||
Leucine | 912 mg | |||
Lysine | 914.1 mg | |||
Methionine | 226 mg | |||
Cystine | 140 mg | |||
Phenylalanine | 493 mg | |||
Tyrosine | 371 mg | |||
Valine | 593 mg | |||
Arginine | 804.1 mg | |||
Histidine | 362.1 mg | |||
Alanine | 717.9 mg | |||
Aspartic Acid | 1177 mg | |||
Glutamic Acid | 1942.1 mg | |||
Glycine | 786 mg | |||
Proline | 613 mg | |||
Serine | 545 mg | |||
Hydroxyproline | 182 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.6 g | 47.1% | Top 10% | Very High |
Saturated Fat | 9.9 g | 49.4% | Top 10% | Very High |
Monounsaturated Fat | 13.1 g | |||
Polyunsaturated Fat | 4.5 g | |||
Total Trans Fatty Acids | 0.3 g | |||
Total Omega 3 Fatty Acids | 201 mg | |||
Total Omega 6 Fatty Acids | 4197.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 50.7 g | |||
Ash | 3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 342 Calories from Fat 276
% Daily Value *
Total Fat 30.6 g 47.1%
Saturated Fat 9.9 g 49.4%
Trans Fat 0.3 g
Cholesterol 72 mg 24%
Sodium 876.1 mg 36.5%
Total Carbohydrates 3.6 g 1.2%
Dietary Fiber 0 g
Sugars 0 g
Protein 12.1 g 24.1%
Vitamin A 2% Vitamin C 1.2%
Calcium 7.4% Iron 7.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 196
Protein 23.9 g | Carbs 0 g | Fat 10.4 g
Per 100g | Calories 101
Protein 8 g | Carbs 11.5 g | Fat 2.5 g
Per 100g | Calories 307
Protein 22.7 g | Carbs 0.7 g | Fat 23 g
Per 100g | Calories 158
Protein 15.1 g | Carbs 4.7 g | Fat 8.7 g
Per 100g | Calories 307
Protein 12 g | Carbs 0.94 g | Fat 28.2 g
Per 100g | Calories 320
Protein 12 g | Carbs 2.42 g | Fat 28.7 g
Per 100g | Calories 335
Protein 19.4 g | Carbs 1.76 g | Fat 28.2 g
Per 100g | Calories 353
Protein 14.1 g | Carbs 2.35 g | Fat 32.9 g