PrairieHarpy's Chunky Sweet Crock Chili has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for PrairieHarpy's Chunky Sweet Crock Chili, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 50% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 980 IU | 19.6% | ||
Vitamin C | 53.5 mg | 89.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.5% | ||
Thiamin | 0.12 mg | 8.1% | ||
Riboflavin | 0.2 mg | 11.5% | ||
Niacin | 6.1 mg | 30.5% | ||
Vitamin B6 | 0.68 mg | 34% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0.83 mcg | 13.9% | ||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 3.3 mg | 18.1% | ||
Magnesium | 44.8 mg | 11.2% | ||
Phosphorus | 218 mg | 21.8% | ||
Potassium | 900.3 mg | 25.7% | ||
Sodium | 568.6 mg | 23.7% | ||
Zinc | 3.4 mg | 22.7% | ||
Copper | 0.25 mg | 12.3% | ||
Manganese | 0.26 mg | 12.9% | ||
Selenium | 22.8 mcg | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 11.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.3 g | 42.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.7 g | 28.8% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 8.3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 341 Calories from Fat 0
% Daily Value *
Total Fat 18.7 g 28.8%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 61.7 mg 20.6%
Sodium 568.6 mg 23.7%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 3.6 g14.4%
Sugars 11.3 g
Protein 21.3 g 42.6%
Vitamin A 19.6% Vitamin C 89.2%
Calcium 5.6% Iron 18.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 328
Protein 25.4 g | Carbs 38 g | Fat 8.3 g
Per Serving | Calories 135
Protein 11.4 g | Carbs 11.9 g | Fat 4.1 g
Per Serving | Calories 320
Protein 32.7 g | Carbs 33.4 g | Fat 6.3 g
Per Serving | Calories 162
Protein 6.5 g | Carbs 27.3 g | Fat 4.4 g
Per Serving | Calories 323
Protein 14.6 g | Carbs 43.6 g | Fat 9.9 g
Per Serving | Calories 269
Protein 20 g | Carbs 28.8 g | Fat 7.9 g
Per Serving | Calories 376
Protein 26.8 g | Carbs 38.3 g | Fat 10.7 g
Per Serving | Calories 307
Protein 15.8 g | Carbs 22.9 g | Fat 16.8 g