PPK Red lentil thai chilli has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 37.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.72 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Thai cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for PPK Red lentil thai chilli, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 22% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8470 IU | 169.4% | ||
Vitamin C | 34.1 mg | 56.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.23 mg | 15.6% | ||
Riboflavin | 0.21 mg | 12.5% | ||
Niacin | 1.8 mg | 9.2% | ||
Vitamin B6 | 0.37 mg | 18.6% | ||
Folate | 132.4 mcg | 33.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 86 mg | 8.6% | ||
Iron | 4.7 mg | 26.2% | ||
Magnesium | 56.4 mg | 14.1% | ||
Phosphorus | 186 mg | 18.6% | ||
Potassium | 666.5 mg | 19% | ||
Sodium | 764.3 mg | 31.8% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.37 mg | 18.7% | ||
Manganese | 0.71 mg | 35.4% | ||
Selenium | 2.9 mcg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.6 g | 12.5% | ||
Dietary Fiber | 11.2 g | 44.8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 238 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 0 mg
Sodium 764.3 mg 31.8%
Total Carbohydrates 37.6 g 12.5%
Dietary Fiber 11.2 g44.8%
Sugars 3 g
Protein 10.1 g 20.2%
Vitamin A 169.4% Vitamin C 56.9%
Calcium 8.6% Iron 26.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 235
Protein 14.3 g | Carbs 35 g | Fat 5.1 g
Per Serving | Calories 176
Protein 5.2 g | Carbs 36 g | Fat 2.7 g
Per Serving | Calories 242
Protein 7.8 g | Carbs 18.5 g | Fat 17 g
Per Serving | Calories 212
Protein 9.5 g | Carbs 11 g | Fat 14.5 g
Per Serving | Calories 372
Protein 32.7 g | Carbs 20.7 g | Fat 18.6 g
Per Serving | Calories 331
Protein 12.7 g | Carbs 43.1 g | Fat 12.6 g
Per Serving | Calories 413
Protein 5.7 g | Carbs 62.2 g | Fat 16.4 g
Per Serving | Calories 394
Protein 20.6 g | Carbs 24.9 g | Fat 23.3 g