Power Supply - Marinated Steak with Vegetable Antipasto has a very high-calorie, average-carb, very high-fat and very high-protein content.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 49.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as an Appetizer.
Based on the composite nutritive standing Power Supply - Marinated Steak with Vegetable Antipasto has been given a composite ranking of 64, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 59% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 474 mg | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 15.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 49.1 g | 98.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 47.6 g | 73.2% | ||
Saturated Fat | 10.4 g | 52% | ||
Monounsaturated Fat | 27.4 g | |||
Polyunsaturated Fat | 4 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 756 Calories from Fat 0
% Daily Value *
Total Fat 47.6 g 73.2%
Saturated Fat 10.4 g 52%
Trans Fat 0 g
Cholesterol 76 mg 25.3%
Sodium 474 mg 19.8%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 4.4 g17.6%
Sugars 15.9 g
Protein 49.1 g 98.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 762
Protein 38.7 g | Carbs 91.4 g | Fat 25 g
Per Serving | Calories 200
Protein 27.4 g | Carbs 3.7 g | Fat 7.9 g
Per Serving | Calories 260
Protein 23 g | Carbs 8 g | Fat 14 g
Per Serving | Calories 380
Protein 0 g | Carbs 2 g | Fat 42 g
Per 100g | Calories 546
Protein 59 g | Carbs 24 g | Fat 21.6 g
Per 100g | Calories 609
Protein 73.6 g | Carbs 12.4 g | Fat 26.1 g
Per 100g | Calories 714
Protein 61.1 g | Carbs 9.9 g | Fat 48 g