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Pow Trinidad Style - Recipe and Nutrition Facts
52

Pow Trinidad Style Recipe

Pow Trinidad Style has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin and Niacin.

The food contains 37.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Trinidad cuisine.

Based on the composite nutritive standing Pow Trinidad Style has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat39%
 Calories from Carbs41%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A30 IU0.6%
Vitamin C1.4 mg2.3%
Vitamin D0 IU
Vitamin E0.72 mg2.4%
Thiamin0.67 mg44.9%
Riboflavin0.31 mg18%
Niacin4.5 mg22.6%
Vitamin B60.27 mg13.3%
Folate68.4 mcg17.1%
Vitamin B120.31 mcg5.1%
Pantothenic Acid0.48 mg4.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium22 mg2.2%
Iron2.4 mg13.6%
Magnesium24.8 mg6.2%
Phosphorus177 mg17.7%
Potassium280.9 mg8%
Sodium350.9 mg14.6%
Zinc2.1 mg14.1%
Copper0.09 mg4.4%
Manganese0.31 mg15.3%
Selenium31.8 mcg45.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.4 g12.5%
Dietary Fiber1.3 g5.2%
Sugars9.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.6 g37.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.9 g24.5%
Saturated Fat6.8 g34%
Monounsaturated Fat5.6 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 372 Calories from Fat 0

% Daily Value *

Total Fat 15.9 g 24.5%

Saturated Fat 6.8 g 34%

Trans Fat

Cholesterol 53.3 mg 17.8%

Sodium 350.9 mg 14.6%

Total Carbohydrates 37.4 g 12.5%

Dietary Fiber 1.3 g5.2%

Sugars 9.2 g

Protein 18.6 g 37.2%

Vitamin A 0.6% Vitamin C 2.3%

Calcium 2.2% Iron 13.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=460321 Embed Table:

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