Pow Trinidad Style has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin and Niacin.
The food contains 37.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Trinidad cuisine.
Based on the composite nutritive standing Pow Trinidad Style has been given a composite ranking of 52, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 39% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.67 mg | 44.9% | ||
Riboflavin | 0.31 mg | 18% | ||
Niacin | 4.5 mg | 22.6% | ||
Vitamin B6 | 0.27 mg | 13.3% | ||
Folate | 68.4 mcg | 17.1% | ||
Vitamin B12 | 0.31 mcg | 5.1% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 2.4 mg | 13.6% | ||
Magnesium | 24.8 mg | 6.2% | ||
Phosphorus | 177 mg | 17.7% | ||
Potassium | 280.9 mg | 8% | ||
Sodium | 350.9 mg | 14.6% | ||
Zinc | 2.1 mg | 14.1% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.31 mg | 15.3% | ||
Selenium | 31.8 mcg | 45.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.4 g | 12.5% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 9.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.6 g | 37.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.9 g | 24.5% | ||
Saturated Fat | 6.8 g | 34% | ||
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 372 Calories from Fat 0
% Daily Value *
Total Fat 15.9 g 24.5%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 53.3 mg 17.8%
Sodium 350.9 mg 14.6%
Total Carbohydrates 37.4 g 12.5%
Dietary Fiber 1.3 g5.2%
Sugars 9.2 g
Protein 18.6 g 37.2%
Vitamin A 0.6% Vitamin C 2.3%
Calcium 2.2% Iron 13.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 16.1 g | Carbs 33.9 g | Fat 11.6 g
Per Serving | Calories 211
Protein 14.2 g | Carbs 17.4 g | Fat 8.8 g
Per Serving | Calories 150
Protein 23.4 g | Carbs 7.9 g | Fat 1.2 g
Per Serving | Calories 448
Protein 24.3 g | Carbs 20.4 g | Fat 29.4 g
Per Serving | Calories 310
Protein 21.5 g | Carbs 8.7 g | Fat 20.9 g
Per 100g | Calories 197
Protein 0.56 g | Carbs 15.1 g | Fat 4.1 g
Per Serving | Calories 328
Protein 23.5 g | Carbs 32.7 g | Fat 11.8 g
Per Serving | Calories 298
Protein 32.5 g | Carbs 29.4 g | Fat 4.9 g