Pound Cake Squares with Berries has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Pound Cake Squares with Berries, and we advise that this food sparingly.
Calories from Protein | 2% | |
Calories from Fat | 57% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 7 g | 35% |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 110
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 120 mg 5%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 0 g
Sugars 14 g
Protein 1 g 2%
Vitamin A 8% Vitamin C 8%
Calcium 4% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 410
Protein 6 g | Carbs 44 g | Fat 25 g
Per Serving | Calories 240
Protein 3 g | Carbs 40 g | Fat 7 g
Per Serving | Calories 360
Protein 4 g | Carbs 41 g | Fat 18 g
Per Serving | Calories 430
Protein 4 g | Carbs 73 g | Fat 14 g
Per Serving | Calories 110
Protein 1 g | Carbs 12 g | Fat 8 g
Per Serving | Calories 510
Protein 4 g | Carbs 58 g | Fat 32 g
Per Serving | Calories 540
Protein 4 g | Carbs 77 g | Fat 26 g
Per Serving | Calories 620
Protein 8 g | Carbs 66 g | Fat 37 g