Pouding Renverse des Bleuets (Blueberry Upside-Down Pudding) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and average in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Pouding Renverse des Bleuets (Blueberry Upside-Down Pudding), and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 31% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 27 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 3 g 15%
Trans Fat 1 g
Cholesterol 35 mg 11.7%
Sodium 70 mg 2.9%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 2 g8%
Sugars 27 g
Protein 4 g 8%
Vitamin A 2% Vitamin C 8%
Calcium 10% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 5 g | Carbs 20 g | Fat 6 g
Per Serving | Calories 150
Protein 1 g | Carbs 38 g | Fat 0 g
Per Serving | Calories 98
Protein 0.7 g | Carbs 23.4 g | Fat 0.5 g
Per Serving | Calories 285
Protein 8.6 g | Carbs 42.4 g | Fat 10.6 g
Per Serving | Calories 290
Protein 2 g | Carbs 44 g | Fat 12 g
Per Serving | Calories 240
Protein 3 g | Carbs 45 g | Fat 6 g
Per Serving | Calories 590
Protein 7 g | Carbs 66 g | Fat 37 g
Per Serving | Calories 240
Protein 3 g | Carbs 41 g | Fat 8 g