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Pots de Creme , Low Carb - Recipe and Nutrition Facts
42

Pots de Creme, Low Carb Recipe

Pots de Creme, Low Carb has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron.

The food contains 17.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 10.42 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Pots de Creme, Low Carb, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat72%
 Calories from Carbs17%

Why this is good for you

  • High in Protein
  • Very high in Dietary Fiber
  • Very high in Iron
  • Low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A225 IU4.5%
Vitamin C0 mg
Vitamin D30 IU7.5%
Vitamin E0.7 mg2.3%
Thiamin0.09 mg6%
Riboflavin0.22 mg13%
Niacin0.86 mg4.3%
Vitamin B60.08 mg3.8%
Folate34.8 mcg8.7%
Vitamin B120.36 mcg6%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium74 mg7.4%
Iron10.4 mg57.9%
Magnesium187.2 mg46.8%
Phosphorus303 mg30.3%
Potassium549.7 mg15.7%
Sodium106 mg4.4%
Zinc5.9 mg39.5%
Copper1.8 mg91.8%
Manganese2.4 mg119%
Selenium4.6 mcg6.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.3 g5.8%
Dietary Fiber9.4 g37.6%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12 g24%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat33.4 g51.4%
Saturated Fat19.5 g97.5%
Monounsaturated Fat10.6 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 356 Calories from Fat 0

% Daily Value *

Total Fat 33.4 g 51.4%

Saturated Fat 19.5 g 97.5%

Trans Fat

Cholesterol 138.7 mg 46.2%

Sodium 106 mg 4.4%

Total Carbohydrates 17.3 g 5.8%

Dietary Fiber 9.4 g37.6%

Sugars 0.9 g

Protein 12 g 24%

Vitamin A 4.5% Vitamin C

Calcium 7.4% Iron 57.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2119481 Embed Table:

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