A Good Fit Herbalife Formula 1 Creme` Pie has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 23.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for A Good Fit Herbalife Formula 1 Creme` Pie, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 40% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 320 IU | 6.4% | ||
Vitamin C | 1.3 mg | 2.1% | ||
Vitamin D | 8.4 IU | 2.1% | ||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 93 mg | 9.3% | ||
Potassium | 81.1 mg | 2.3% | ||
Sodium | 267.4 mg | 11.1% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.12 mg | 6.1% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.4 g | 7.8% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 11.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 174 Calories from Fat 0
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 0 mg
Sodium 267.4 mg 11.1%
Total Carbohydrates 23.4 g 7.8%
Dietary Fiber 0.9 g3.6%
Sugars 11.7 g
Protein 2 g 4%
Vitamin A 6.4% Vitamin C 2.1%
Calcium 1.7% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 356
Protein 12 g | Carbs 17.3 g | Fat 33.4 g
Per Serving | Calories 319
Protein 8.2 g | Carbs 46.9 g | Fat 15.7 g
Per Serving | Calories 226
Protein 10.9 g | Carbs 28.8 g | Fat 7.3 g
Per Serving | Calories 25
Protein 1.2 g | Carbs 2.6 g | Fat 1.1 g