Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
potatoes , green beans and onion salad - Recipe and Nutrition Facts
89

potatoes, green beans and onion salad Recipe

potatoes, green beans and onion salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.

The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for potatoes, green beans and onion salad, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat22%
 Calories from Carbs68%

Why this is good for you

  • Very high in Vitamin C
  • No Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A380 IU7.6%
Vitamin C29.8 mg49.7%
Vitamin D0 IU
Vitamin E0.74 mg2.5%
Thiamin0.13 mg8.9%
Riboflavin0.1 mg5.7%
Niacin1.5 mg7.5%
Vitamin B60.36 mg18.2%
Folate40.8 mcg10.2%
Vitamin B120 mcg
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium39 mg3.9%
Iron1.5 mg8.2%
Magnesium40.4 mg10.1%
Phosphorus86 mg8.6%
Potassium571.4 mg16.3%
Sodium155 mg6.5%
Zinc0.48 mg3.2%
Copper0.18 mg8.9%
Manganese0.31 mg15.5%
Selenium1.3 mcg1.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25 g8.3%
Dietary Fiber4.6 g18.4%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.4 g6.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.6 g5.5%
Saturated Fat0.5 g2.5%
Monounsaturated Fat2.5 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 140 Calories from Fat 0

% Daily Value *

Total Fat 3.6 g 5.5%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 0 mg

Sodium 155 mg 6.5%

Total Carbohydrates 25 g 8.3%

Dietary Fiber 4.6 g18.4%

Sugars 0.8 g

Protein 3.4 g 6.8%

Vitamin A 7.6% Vitamin C 49.7%

Calcium 3.9% Iron 8.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1089951 Embed Table:

Related Searches

64

Green Beans w/ Onion in Beef Bouillon

Per Serving | Calories 45
Protein 2.4 g | Carbs 5.1 g | Fat 1.8 g

74

Green Beans sauted in onions and..

Per Serving | Calories 81
Protein 2 g | Carbs 9.3 g | Fat 4.7 g

91

green beans and onions

Per Serving | Calories 106
Protein 2.4 g | Carbs 7.3 g | Fat 8.2 g

90

Green Beans and Pan Roasted Red..

Per Serving | Calories 40
Protein 1.5 g | Carbs 6.5 g | Fat 1.2 g

88

Coriander Nut Curry

Per Serving | Calories 297
Protein 13 g | Carbs 33.5 g | Fat 13.8 g

86

Bori Curry

Per Serving | Calories 356
Protein 13.2 g | Carbs 45 g | Fat 15.6 g

84

Cilantro Tabbouleh Salad

Per Serving | Calories 162
Protein 2.3 g | Carbs 16 g | Fat 10.7 g

95

Goan Vinegar Curry

Per Serving | Calories 131
Protein 5.9 g | Carbs 24.5 g | Fat 2.7 g