Potatoes, boiled (in skin), flesh only has a low-calorie, average-carb, low-fat and low-protein content.
The food contains 20.18g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Potatoes, boiled (in skin), flesh only has been given a composite ranking of 81, and on a regular basis.
| Calories from Protein | 9% | |
| Calories from Fat | 1% | |
| Calories from Carbs | 91% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 5 mg | 0.5% | Bottom 30% | Low |
| Potassium | 379.7 mg | 10.8% | Top 30% | High |
| Sodium | 4.2 mg | 0.2% | Bottom 10% | Very Low |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 20.2 g | 6.7% | Mid 40% | Average |
| Dietary Fiber | 1.8 g | 7.3% | Mid 40% | Average |
| Sugars | 0.8 g |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 1.9 g | 3.8% | Bottom 30% | Low |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 0.07 g | 0.11% | Bottom 30% | Low |
| Saturated Fat | 0.07 g | 0.35% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 124 Calories from Fat 1
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 6 mg 0.3%
Total Carbohydrates 28.6 g 9.5%
Dietary Fiber 2.6 g10.4%
Sugars 1.2 g
Protein 2.7 g 5.4%
Vitamin A Vitamin C
Calcium 0.7% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 203
Protein 4.4 g | Carbs 47.1 g | Fat 0.18 g
Per 100g | Calories 93
Protein 2 g | Carbs 21.6 g | Fat 0.08 g
Per 100g | Calories 79
Protein 2.9 g | Carbs 17.3 g | Fat 0.29 g
Per 100g | Calories 87
Protein 1.7 g | Carbs 20 g | Fat 0.08 g
Per 100g | Calories 203
Protein 4.4 g | Carbs 47.1 g | Fat 0.18 g
Per 100g | Calories 93
Protein 2 g | Carbs 21.6 g | Fat 0.08 g
Per 100g | Calories 79
Protein 2.9 g | Carbs 17.3 g | Fat 0.29 g
Per 100g | Calories 87
Protein 1.7 g | Carbs 20 g | Fat 0.08 g