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Potatoe Egg Casserole - Recipe and Nutrition Facts
16

Potatoe Egg Casserole Recipe

Potatoe Egg Casserole has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin C and Riboflavin.

The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Potatoe Egg Casserole, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat45%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • High in Riboflavin
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A625 IU12.5%
Vitamin C25.6 mg42.6%
Vitamin D27.6 IU6.9%
Vitamin E0.98 mg3.3%
Thiamin0.09 mg5.7%
Riboflavin0.38 mg22.1%
Niacin0.3 mg1.5%
Vitamin B60.24 mg12.1%
Folate46.8 mcg11.7%
Vitamin B120.74 mcg12.3%
Pantothenic Acid0.8 mg8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium237 mg23.7%
Iron2.2 mg12.4%
Magnesium22.8 mg5.7%
Phosphorus258 mg25.8%
Potassium255.1 mg7.3%
Sodium648.7 mg27%
Zinc1.6 mg10.5%
Copper0.08 mg4%
Manganese0.16 mg7.9%
Selenium20 mcg28.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31 g10.3%
Dietary Fiber3.8 g15.2%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.3 g34.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.5 g26.9%
Saturated Fat6.3 g31.5%
Monounsaturated Fat4.3 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 381 Calories from Fat 0

% Daily Value *

Total Fat 17.5 g 26.9%

Saturated Fat 6.3 g 31.5%

Trans Fat

Cholesterol 238.3 mg 79.4%

Sodium 648.7 mg 27%

Total Carbohydrates 31 g 10.3%

Dietary Fiber 3.8 g15.2%

Sugars 0.9 g

Protein 17.3 g 34.6%

Vitamin A 12.5% Vitamin C 42.6%

Calcium 23.7% Iron 12.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1038447 Embed Table:

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