Potato Wedges with a healthy twist has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 27.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Potato Wedges with a healthy twist has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 18% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10435 IU | 208.7% | ||
Vitamin C | 28.6 mg | 47.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 1.2 mg | 6.2% | ||
Vitamin B6 | 0.39 mg | 19.3% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 24.8 mg | 6.2% | ||
Phosphorus | 63 mg | 6.3% | ||
Potassium | 468.8 mg | 13.4% | ||
Sodium | 11.9 mg | 0.5% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.18 mg | 9% | ||
Manganese | 0.32 mg | 15.8% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.5 g | 9.2% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 144 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 11.9 mg 0.5%
Total Carbohydrates 27.5 g 9.2%
Dietary Fiber 3.4 g13.6%
Sugars 0.7 g
Protein 2.6 g 5.2%
Vitamin A 208.7% Vitamin C 47.6%
Calcium 2.2% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 221
Protein 6.5 g | Carbs 34.1 g | Fat 6.2 g
Per Serving | Calories 113
Protein 2.2 g | Carbs 18.3 g | Fat 3.5 g
Per Serving | Calories 108
Protein 2.1 g | Carbs 9.1 g | Fat 7.3 g
Per Serving | Calories 15
Protein 0.3 g | Carbs 2.5 g | Fat 0.5 g
Per Serving | Calories 250
Protein 6.5 g | Carbs 54.1 g | Fat 3.1 g
Per Serving | Calories 349
Protein 34.8 g | Carbs 18.4 g | Fat 15.3 g
Per Serving | Calories 361
Protein 15.3 g | Carbs 47.2 g | Fat 12.6 g
Per Serving | Calories 357
Protein 21.5 g | Carbs 54.8 g | Fat 4.2 g