Potato, Spinach and Tomato Soup has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 68g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Potato, Spinach and Tomato Soup has been given a composite ranking of 76, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 23% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 163 mg | 16.3% | ||
Iron | 7 mg | 38.9% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68 g | 22.7% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 414 Calories from Fat 109
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1000 mg 41.7%
Total Carbohydrates 68 g 22.7%
Dietary Fiber 10 g40%
Sugars 5 g
Protein 20 g 40%
Vitamin A 1.9% Vitamin C
Calcium 16.3% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 30
Protein 0.95 g | Carbs 7.5 g | Fat 0.12 g
Per 100g | Calories 53
Protein 1.2 g | Carbs 3 g | Fat 4.1 g
Per Serving | Calories 305
Protein 27 g | Carbs 19 g | Fat 15 g
Per Serving | Calories 621
Protein 49 g | Carbs 43 g | Fat 28 g
Per Serving | Calories 475
Protein 43 g | Carbs 15 g | Fat 27 g
Per Serving | Calories 345
Protein 16 g | Carbs 58 g | Fat 6 g