Potato Salad with Honey Balsamic Vinagrette has a average-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 50.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Potato Salad with Honey Balsamic Vinagrette, and we advise that this food on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 38% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1860 IU | 37.2% | ||
Vitamin C | 104.2 mg | 173.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.22 mg | 14.6% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.78 mg | 38.8% | ||
Folate | 54.4 mcg | 13.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.82 mg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 2.1 mg | 11.9% | ||
Magnesium | 62.8 mg | 15.7% | ||
Phosphorus | 151 mg | 15.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 279.7 mg | 11.7% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.29 mg | 14.6% | ||
Manganese | 0.47 mg | 23.7% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.2 g | 16.7% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.9 g | 22.9% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 11 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 348 Calories from Fat 0
% Daily Value *
Total Fat 14.9 g 22.9%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 0 mg
Sodium 279.7 mg 11.7%
Total Carbohydrates 50.2 g 16.7%
Dietary Fiber 6.3 g25.2%
Sugars 6 g
Protein 5.4 g 10.8%
Vitamin A 37.2% Vitamin C 173.7%
Calcium 4.6% Iron 11.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 273
Protein 5.3 g | Carbs 40.1 g | Fat 11.6 g
Per Serving | Calories 128
Protein 3.4 g | Carbs 25 g | Fat 2 g
Per Serving | Calories 71
Protein 2.7 g | Carbs 11.8 g | Fat 2.5 g
Per Serving | Calories 173
Protein 1.5 g | Carbs 9.8 g | Fat 16.1 g
Per Serving | Calories 140
Protein 3 g | Carbs 7.5 g | Fat 10 g
Per Serving | Calories 243
Protein 11 g | Carbs 48 g | Fat 1.2 g
Per Serving | Calories 54
Protein 1.8 g | Carbs 12.8 g | Fat 0.5 g
Per Serving | Calories 261
Protein 9.7 g | Carbs 46.4 g | Fat 4.1 g