Potato Salad 52 has a very high-calorie, average-carb, very high-fat and high-protein content.
The food contains 49g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Potato Salad 52, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 65% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 42 IU | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69 mg | 6.9% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49 g | 16.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 55 g | 84.6% | ||
Saturated Fat | 16 g | 80% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 746 Calories from Fat 493
% Daily Value *
Total Fat 55 g 84.6%
Saturated Fat 16 g 80%
Trans Fat 0 g
Cholesterol 155 mg 51.7%
Sodium 2000 mg 83.3%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 5 g20%
Sugars 10 g
Protein 17 g 34%
Vitamin A 0.8% Vitamin C
Calcium 6.9% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 284
Protein 6 g | Carbs 44 g | Fat 11 g
Per Serving | Calories 575
Protein 14 g | Carbs 58 g | Fat 34 g
Per Serving | Calories 171
Protein 6 g | Carbs 32 g | Fat 3 g
Per Serving | Calories 324
Protein 10 g | Carbs 26 g | Fat 21 g
Per Serving | Calories 233
Protein 3 g | Carbs 16 g | Fat 15 g
Per Serving | Calories 984
Protein 1 g | Carbs 7 g | Fat 108 g
Per Serving | Calories 125
Protein 1 g | Carbs 5 g | Fat 12 g
Per Serving | Calories 1148
Protein 54 g | Carbs 25 g | Fat 88 g