Curly Endive Salad with Cranberry-Bacon Vinaigrette and Blue Cheese Pastries has a very high-calorie, average-carb, very high-fat and very high-protein content.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 54 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Curly Endive Salad with Cranberry-Bacon Vinaigrette and Blue Cheese Pastries, and we advise that this food sparingly.
Calories from Protein | 19% | |
Calories from Fat | 71% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1 mg | 0.1% | ||
Iron | 1 mg | 5.6% | ||
Potassium | 869 mg | 24.8% | ||
Sodium | 4000 mg | 166.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 54 g | 108% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 88 g | 135.4% | ||
Saturated Fat | 50 g | 250% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1148 Calories from Fat 790
% Daily Value *
Total Fat 88 g 135.4%
Saturated Fat 50 g 250%
Trans Fat 0 g
Cholesterol 209 mg 69.7%
Sodium 4000 mg 166.7%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 2 g8%
Sugars 12 g
Protein 54 g 108%
Vitamin A 0.1% Vitamin C
Calcium 0.1% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 235
Protein 8 g | Carbs 32 g | Fat 10 g
Per Serving | Calories 56
Protein 2.5 g | Carbs 4.9 g | Fat 3.5 g
Per Serving | Calories 360
Protein 5 g | Carbs 9 g | Fat 36 g
Per Serving | Calories 125
Protein 1 g | Carbs 5 g | Fat 12 g
Per Serving | Calories 746
Protein 17 g | Carbs 49 g | Fat 55 g
Per Serving | Calories 190
Protein 2 g | Carbs 25 g | Fat 10 g
Per Serving | Calories 224
Protein 4 g | Carbs 14 g | Fat 19 g