Potato, Parsnip, and Gorgonzola Mash has a average-calorie, average-carb, average-fat and average-protein content.
With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Potato, Parsnip, and Gorgonzola Mash, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 27% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.8 g | 7.6% | ||
Dietary Fiber | 2 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 2.8 g | 14% |
Serving size
Amount Per Serving
Calories 144 Calories from Fat 40
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 12 mg 4%
Sodium 409 mg 17%
Total Carbohydrates 22.8 g 7.6%
Dietary Fiber 2 g8%
Sugars
Protein 4 g 8%
Vitamin A Vitamin C
Calcium 9.7% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 192
Protein 7 g | Carbs 27 g | Fat 6.3 g
Per Serving | Calories 96
Protein 2.9 g | Carbs 13.4 g | Fat 3.6 g
Per 100g | Calories 470
Protein 12 g | Carbs 43 g | Fat 30 g
Per Serving | Calories 263
Protein 7 g | Carbs 43 g | Fat 8 g
Per Serving | Calories 185
Protein 6.1 g | Carbs 29.8 g | Fat 4.9 g
Per Serving | Calories 444
Protein 41 g | Carbs 24 g | Fat 20 g
Per Serving | Calories 307
Protein 12.1 g | Carbs 45.1 g | Fat 9.6 g
Per Serving | Calories 198
Protein 7.9 g | Carbs 30.7 g | Fat 4.4 g