Potato Medley 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 29.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Potato Medley 1, and we advise that this food on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 33% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3500 IU | 70% | ||
Vitamin C | 18.7 mg | 31.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.17 mg | 11% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 2.3 mg | 11.4% | ||
Vitamin B6 | 0.47 mg | 23.3% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.4 mg | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 91 mg | 9.1% | ||
Potassium | 594.5 mg | 17% | ||
Sodium | 102.1 mg | 4.3% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.38 mg | 19.1% | ||
Manganese | 0.47 mg | 23.4% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.3 g | 9.8% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 187 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 102.1 mg 4.3%
Total Carbohydrates 29.3 g 9.8%
Dietary Fiber 3.5 g14%
Sugars 4.9 g
Protein 2.8 g 5.6%
Vitamin A 70% Vitamin C 31.1%
Calcium 4% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 53
Protein 2 g | Carbs 11 g | Fat 0.1 g
Per Serving | Calories 305
Protein 5.7 g | Carbs 48.8 g | Fat 10.4 g
Per Serving | Calories 269
Protein 3.2 g | Carbs 34.7 g | Fat 13.7 g
Per Serving | Calories 93
Protein 2.4 g | Carbs 19.9 g | Fat 0.5 g
Per Serving | Calories 96
Protein 3.1 g | Carbs 17.5 g | Fat 2.4 g
Per Serving | Calories 96
Protein 2 g | Carbs 19.3 g | Fat 1.5 g
Per Serving | Calories 65
Protein 1.5 g | Carbs 14.3 g | Fat 0.2 g
Per Serving | Calories 314
Protein 5.3 g | Carbs 14.9 g | Fat 28.7 g