Arabian Vegetable Medley has a low-calorie, average-carb, low-fat and average-protein content.
The food contains 17.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Arabian Vegetable Medley has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 21% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 420 IU | 8.4% | ||
Vitamin C | 8.9 mg | 14.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 1.1 mg | 5.3% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 38.8 mcg | 9.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 61 mg | 6.1% | ||
Potassium | 322.2 mg | 9.2% | ||
Sodium | 415.7 mg | 17.3% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.2 mg | 10% | ||
Manganese | 0.39 mg | 19.5% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.5 g | 5.8% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 96 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 415.7 mg 17.3%
Total Carbohydrates 17.5 g 5.8%
Dietary Fiber 4.1 g16.4%
Sugars 1.5 g
Protein 3.1 g 6.2%
Vitamin A 8.4% Vitamin C 14.9%
Calcium 3.9% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 147
Protein 2.1 g | Carbs 15.3 g | Fat 9.4 g
Per Serving | Calories 336
Protein 23.3 g | Carbs 10.2 g | Fat 22.3 g
Per Serving | Calories 65
Protein 1.5 g | Carbs 14.3 g | Fat 0.2 g
Per Serving | Calories 167
Protein 5.5 g | Carbs 9.6 g | Fat 11.4 g
Per Serving | Calories 125
Protein 3.2 g | Carbs 21.3 g | Fat 3 g
Per Serving | Calories 662
Protein 111.9 g | Carbs 3.9 g | Fat 17.6 g
Per Serving | Calories 193
Protein 7.5 g | Carbs 23.6 g | Fat 8.7 g
Per Serving | Calories 599
Protein 53.1 g | Carbs 47.2 g | Fat 20.6 g