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potato kielbasa bake - Recipe and Nutrition Facts
45

potato kielbasa bake Recipe

potato kielbasa bake has a high-calorie, average-carb, very high-fat and high-protein content.

The food contains 28.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing potato kielbasa bake has been given a composite ranking of 45, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat64%
 Calories from Carbs25%

Why this is good for you

  • High in Protein
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A170 IU3.4%
Vitamin C6 mg10%
Vitamin D8.8 IU2.2%
Vitamin E0.12 mg0.4%
Thiamin0.03 mg1.8%
Riboflavin0.09 mg5.1%
Niacin0.2 mg1%
Vitamin B60.04 mg1.9%
Folate4.8 mcg1.2%
Vitamin B120.34 mcg5.7%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium198 mg19.8%
Iron0.61 mg3.4%
Magnesium9.2 mg2.3%
Phosphorus129 mg12.9%
Potassium261.9 mg7.5%
Sodium1 mg0%
Zinc0.83 mg5.5%
Copper0.02 mg0.9%
Manganese0.03 mg1.5%
Selenium2.7 mcg3.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.2 g9.4%
Dietary Fiber2.3 g9.2%
Sugars6.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.2 g26.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat32.5 g50%
Saturated Fat11 g55%
Monounsaturated Fat4 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 470 Calories from Fat 0

% Daily Value *

Total Fat 32.5 g 50%

Saturated Fat 11 g 55%

Trans Fat

Cholesterol 54.3 mg 18.1%

Sodium 1 mg 0%

Total Carbohydrates 28.2 g 9.4%

Dietary Fiber 2.3 g9.2%

Sugars 6.6 g

Protein 13.2 g 26.4%

Vitamin A 3.4% Vitamin C 10%

Calcium 19.8% Iron 3.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=963428 Embed Table:

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