potato kielbasa bake has a high-calorie, average-carb, very high-fat and high-protein content.
The food contains 28.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing potato kielbasa bake has been given a composite ranking of 45, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 64% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 170 IU | 3.4% | ||
Vitamin C | 6 mg | 10% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.34 mcg | 5.7% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 198 mg | 19.8% | ||
Iron | 0.61 mg | 3.4% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 129 mg | 12.9% | ||
Potassium | 261.9 mg | 7.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 2.7 mcg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.2 g | 9.4% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.5 g | 50% | ||
Saturated Fat | 11 g | 55% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 470 Calories from Fat 0
% Daily Value *
Total Fat 32.5 g 50%
Saturated Fat 11 g 55%
Trans Fat
Cholesterol 54.3 mg 18.1%
Sodium 1 mg 0%
Total Carbohydrates 28.2 g 9.4%
Dietary Fiber 2.3 g9.2%
Sugars 6.6 g
Protein 13.2 g 26.4%
Vitamin A 3.4% Vitamin C 10%
Calcium 19.8% Iron 3.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 272
Protein 14.2 g | Carbs 40.7 g | Fat 6.5 g
Per Serving | Calories 122
Protein 7.4 g | Carbs 18.4 g | Fat 2.3 g
Per Serving | Calories 349
Protein 10.3 g | Carbs 29.2 g | Fat 20.9 g
Per Serving | Calories 102
Protein 2.9 g | Carbs 13.4 g | Fat 4.7 g
Per Serving | Calories 283
Protein 23.8 g | Carbs 18.8 g | Fat 12.1 g
Per Serving | Calories 337
Protein 24.4 g | Carbs 39.7 g | Fat 10.3 g
Per Serving | Calories 328
Protein 13.6 g | Carbs 23.7 g | Fat 18.3 g
Per Serving | Calories 408
Protein 27.8 g | Carbs 19.3 g | Fat 23.3 g