darcy's lasagna has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B12 and Riboflavin.
The food contains 19.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for darcy's lasagna, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 53% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 330 IU | 6.6% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.27 mg | 17.7% | ||
Riboflavin | 0.42 mg | 24.9% | ||
Niacin | 3.2 mg | 16.2% | ||
Vitamin B6 | 0.22 mg | 10.8% | ||
Folate | 62 mcg | 15.5% | ||
Vitamin B12 | 2.1 mcg | 34.9% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 319 mg | 31.9% | ||
Iron | 2.2 mg | 12.1% | ||
Magnesium | 24.4 mg | 6.1% | ||
Phosphorus | 327 mg | 32.7% | ||
Potassium | 232.6 mg | 6.6% | ||
Sodium | 298.9 mg | 12.5% | ||
Zinc | 4.1 mg | 27.4% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 19.6 mcg | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.3 g | 6.4% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.8 g | 55.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.3 g | 35.8% | ||
Saturated Fat | 10.9 g | 54.5% | ||
Monounsaturated Fat | 8.7 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 408 Calories from Fat 0
% Daily Value *
Total Fat 23.3 g 35.8%
Saturated Fat 10.9 g 54.5%
Trans Fat
Cholesterol 99 mg 33%
Sodium 298.9 mg 12.5%
Total Carbohydrates 19.3 g 6.4%
Dietary Fiber 0.9 g3.6%
Sugars 1.3 g
Protein 27.8 g 55.6%
Vitamin A 6.6% Vitamin C 0.1%
Calcium 31.9% Iron 12.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 337
Protein 24.4 g | Carbs 39.7 g | Fat 10.3 g
Per Serving | Calories 341
Protein 19.9 g | Carbs 18.4 g | Fat 20.8 g
Per Serving | Calories 393
Protein 20.9 g | Carbs 58.2 g | Fat 7.1 g
Per Serving | Calories 344
Protein 24.5 g | Carbs 25.7 g | Fat 15.5 g
Per Serving | Calories 328
Protein 13.6 g | Carbs 23.7 g | Fat 18.3 g
Per Serving | Calories 299
Protein 17.8 g | Carbs 16.3 g | Fat 18.1 g
Per Serving | Calories 453
Protein 39.4 g | Carbs 51.6 g | Fat 9.5 g
Per Serving | Calories 279
Protein 38.7 g | Carbs 19.4 g | Fat 6.6 g