Potato Gratin with Chvre Recipe has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to French cuisine.
Based on the composite nutritive standing Potato Gratin with Chvre Recipe has been given a composite ranking of 31, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 56% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 750 mg | 21.4% | ||
Sodium | 530 mg | 22.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 16 g | 80% |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 220
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 16 g 80%
Trans Fat
Cholesterol 85 mg 28.3%
Sodium 530 mg 22.1%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 11 g 22%
Vitamin A 20% Vitamin C 15%
Calcium 25% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 13 g | Carbs 35 g | Fat 15 g
Per Serving | Calories 220
Protein 14 g | Carbs 24 g | Fat 8 g
Per Serving | Calories 200
Protein 9 g | Carbs 29 g | Fat 7 g
Per Serving | Calories 540
Protein 14 g | Carbs 44 g | Fat 36 g
Per Serving | Calories 690
Protein 5 g | Carbs 86 g | Fat 40 g
Per Serving | Calories 360
Protein 4 g | Carbs 42 g | Fat 20 g
Per Serving | Calories 350
Protein 9 g | Carbs 56 g | Fat 10 g
Per Serving | Calories 270
Protein 3 g | Carbs 25 g | Fat 17 g