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Potato Chive Muffins - Recipe and Nutrition Facts
15

Potato Chive Muffins Recipe

Potato Chive Muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 16.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Potato Chive Muffins, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat51%
 Calories from Carbs41%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A345 IU6.9%
Vitamin C7.9 mg13.1%
Vitamin D15.2 IU3.8%
Vitamin E0.26 mg0.87%
Thiamin0.09 mg6%
Riboflavin0.07 mg4.1%
Niacin1.2 mg6.2%
Vitamin B60.23 mg11.5%
Folate15.2 mcg3.8%
Vitamin B120.14 mcg2.3%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium38 mg3.8%
Iron0.86 mg4.8%
Magnesium24.4 mg6.1%
Phosphorus102 mg10.2%
Potassium221.4 mg6.3%
Sodium309.9 mg12.9%
Zinc0.6 mg4%
Copper0.08 mg3.8%
Manganese0.6 mg30.2%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.9 g5.6%
Dietary Fiber1.5 g6%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.4 g6.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.3 g14.3%
Saturated Fat5.3 g26.5%
Monounsaturated Fat2.6 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 163 Calories from Fat 0

% Daily Value *

Total Fat 9.3 g 14.3%

Saturated Fat 5.3 g 26.5%

Trans Fat

Cholesterol 66.6 mg 22.2%

Sodium 309.9 mg 12.9%

Total Carbohydrates 16.9 g 5.6%

Dietary Fiber 1.5 g6%

Sugars 0.3 g

Protein 3.4 g 6.8%

Vitamin A 6.9% Vitamin C 13.1%

Calcium 3.8% Iron 4.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1593444 Embed Table:

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