Potato Casserole 29 has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Potato Casserole 29 has been given a composite ranking of 7, and sparingly.
Calories from Protein | 14% | |
Calories from Fat | 55% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 47 IU | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 281 mg | 28.1% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 872 mg | 24.9% | ||
Sodium | 19000 mg | 791.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | ||
Saturated Fat | 14 g | 70% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 430 Calories from Fat 246
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 14 g 70%
Trans Fat 0 g
Cholesterol 62 mg 20.7%
Sodium 19000 mg 791.7%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 5 g20%
Sugars 4 g
Protein 15 g 30%
Vitamin A 0.9% Vitamin C
Calcium 28.1% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 327
Protein 5 g | Carbs 46 g | Fat 15 g
Per Serving | Calories 241
Protein 12 g | Carbs 30 g | Fat 7.7 g
Per Serving | Calories 1652
Protein 48 g | Carbs 49 g | Fat 141 g
Per Serving | Calories 489
Protein 49 g | Carbs 17 g | Fat 26 g
Per Serving | Calories 591
Protein 36 g | Carbs 66 g | Fat 21 g
Per Serving | Calories 667
Protein 110 g | Carbs 8 g | Fat 18 g