Potato Bud Chicken has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 5.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Potato Bud Chicken has been given a composite ranking of 22, and sparingly.
Calories from Protein | 26% | |
Calories from Fat | 67% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 410 IU | 8.2% | ||
Vitamin C | 4.6 mg | 7.6% | ||
Vitamin D | 9.2 IU | 2.3% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 58 mg | 5.8% | ||
Potassium | 243.5 mg | 7% | ||
Sodium | 224.6 mg | 9.4% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 4.6 mcg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.5 g | 1.8% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.8 g | 33.5% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 8.4 g | |||
Polyunsaturated Fat | 3.9 g |
Serving size
Amount Per Serving
Calories 298 Calories from Fat 0
% Daily Value *
Total Fat 21.8 g 33.5%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 120.1 mg 40%
Sodium 224.6 mg 9.4%
Total Carbohydrates 5.5 g 1.8%
Dietary Fiber 0.4 g1.6%
Sugars 0.6 g
Protein 19 g 38%
Vitamin A 8.2% Vitamin C 7.6%
Calcium 6.8% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 318
Protein 55.4 g | Carbs 12.4 g | Fat 3.8 g
Per Serving | Calories 326
Protein 55.5 g | Carbs 10 g | Fat 5.4 g
Per Serving | Calories 90
Protein 4.2 g | Carbs 14.9 g | Fat 1.6 g
Per Serving | Calories 207
Protein 3.5 g | Carbs 24.3 g | Fat 10.7 g
Per Serving | Calories 276
Protein 54.6 g | Carbs 0.8 g | Fat 4.5 g
Per Serving | Calories 308
Protein 22.8 g | Carbs 59.1 g | Fat 2 g
Per Serving | Calories 282
Protein 31.3 g | Carbs 16.1 g | Fat 10.6 g
Per Serving | Calories 333
Protein 54.2 g | Carbs 18.9 g | Fat 4.4 g