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Potato broccoli cheese soup (cauliflower pureed) - Recipe and Nutrition Facts
73

Potato broccoli cheese soup (cauliflower pureed) Recipe

Potato broccoli cheese soup (cauliflower pureed) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Riboflavin.

The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Potato broccoli cheese soup (cauliflower pureed) has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat30%
 Calories from Carbs43%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin
  • Very high in Calcium

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2650 IU53%
Vitamin C54.2 mg90.4%
Vitamin D30 IU7.5%
Vitamin E0.88 mg2.9%
Thiamin0.15 mg10.1%
Riboflavin0.41 mg24.1%
Niacin1.2 mg6%
Vitamin B60.3 mg15%
Folate78 mcg19.5%
Vitamin B120.41 mcg6.8%
Pantothenic Acid0.76 mg7.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium356 mg35.6%
Iron0.85 mg4.7%
Magnesium35.2 mg8.8%
Phosphorus404 mg40.4%
Potassium719.3 mg20.6%
Sodium630 mg26.3%
Zinc1.4 mg9.5%
Copper0.13 mg6.4%
Manganese0.29 mg14.3%
Selenium4.1 mcg5.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24 g8%
Dietary Fiber3.8 g15.2%
Sugars9.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.8 g29.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.4 g11.4%
Saturated Fat3.5 g17.5%
Monounsaturated Fat0.6 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 213 Calories from Fat 0

% Daily Value *

Total Fat 7.4 g 11.4%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 16.1 mg 5.4%

Sodium 630 mg 26.3%

Total Carbohydrates 24 g 8%

Dietary Fiber 3.8 g15.2%

Sugars 9.3 g

Protein 14.8 g 29.6%

Vitamin A 53% Vitamin C 90.4%

Calcium 35.6% Iron 4.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2002407 Embed Table:

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