Potato Bacon Tart has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 45.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 86.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's very high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Potato Bacon Tart has been given a composite ranking of 6, and sparingly.
Calories from Protein | 16% | |
Calories from Fat | 75% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.61 IU | 0.01% | Bottom 30% | Low |
Retinol | 185.7 mcg | |||
Vitamin C | 8.2 mg | 13.7% | Top 30% | High |
Vitamin D | 59.9 IU | 15% | Top 10% | Very High |
Thiamin | 0.3 mg | 20.3% | Top 10% | Very High |
Riboflavin | 0.3 mg | 17.9% | Top 10% | Very High |
Niacin | 3.6 mg | 18.2% | Top 30% | High |
Vitamin B6 | 0.3 mg | 15.2% | Top 30% | High |
Folate | 20.1 mcg | 5% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.91 mcg | 15.2% | Top 10% | Very High |
Pantothenic Acid | 0.91 mg | 9.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0.3 mg | 0.03% | Bottom 30% | Low |
Iron | 0.91 mg | 5.1% | Mid 40% | Average |
Magnesium | 41.3 mg | 10.3% | Top 30% | High |
Phosphorus | 0.3 mg | 0.03% | Bottom 30% | Low |
Potassium | 0.3 mg | 0.01% | Bottom 30% | Low |
Sodium | 1005.3 mg | 41.9% | Top 10% | Very High |
Zinc | 3 mg | 20.3% | Top 10% | Very High |
Copper | 0.3 mg | 15.2% | Top 10% | Very High |
Manganese | 0 mg | |||
Selenium | 23.7 mcg | 33.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.8 g | 4.6% | Mid 40% | Average |
Dietary Fiber | 1.1 g | 4.4% | Mid 40% | Average |
Sugars | 0.9 g | |||
Glucose | 0.3 mg | |||
Fructose | 0.3 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.3 g | 52.6% | Top 10% | Very High |
Tryptophan | 0.3 mg | |||
Threonine | 0.9 mg | |||
Isoleucine | 1.5 mg | |||
Leucine | 1.5 mg | |||
Lysine | 2.1 mg | |||
Methionine | 0.6 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 1.2 mg | |||
Tyrosine | 1.2 mg | |||
Valine | 1.5 mg | |||
Arginine | 1.2 mg | |||
Histidine | 0.9 mg | |||
Alanine | 0.9 mg | |||
Aspartic Acid | 2.1 mg | |||
Glutamic Acid | 5.5 mg | |||
Glycine | 0.9 mg | |||
Proline | 0 mg | |||
Serine | 1.2 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 54 g | 83% | Top 10% | Very High |
Saturated Fat | 24.9 g | 124.5% | Top 10% | Very High |
Monounsaturated Fat | 20.4 g | |||
Polyunsaturated Fat | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 4.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 2131 Calories from Fat 1598
% Daily Value *
Total Fat 177.6 g 273.2%
Saturated Fat 81.9 g 409.5%
Trans Fat
Cholesterol 392.5 mg 130.8%
Sodium 3307.5 mg 137.8%
Total Carbohydrates 45.4 g 15.1%
Dietary Fiber 3.6 g14.4%
Sugars 2.9 g
Protein 86.6 g 173.2%
Vitamin A 0% Vitamin C 45%
Calcium 0.1% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 223
Protein 5.8 g | Carbs 22 g | Fat 12.6 g
Per Serving | Calories 89
Protein 2.6 g | Carbs 15.5 g | Fat 2 g
Per Serving | Calories 116
Protein 2.2 g | Carbs 7.6 g | Fat 8.8 g
Per Serving | Calories 18
Protein 0.49 g | Carbs 1.89 g | Fat 0.88 g
Per Serving | Calories 183
Protein 3.1 g | Carbs 20.5 g | Fat 10.3 g
Per Serving | Calories 45
Protein 0.22 g | Carbs 9.5 g | Fat 0.05 g
Per Serving | Calories 275
Protein 3.9 g | Carbs 36.9 g | Fat 12.4 g
Per Serving | Calories 415
Protein 7.6 g | Carbs 52.6 g | Fat 20.1 g