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Potato , Bacon and Spinach Frittata - Recipe and Nutrition Facts
27

Potato, Bacon and Spinach Frittata Recipe

Potato, Bacon and Spinach Frittata has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.

The food contains 42.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Potato, Bacon and Spinach Frittata has been given a composite ranking of 27, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat42%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1335 IU26.7%
Vitamin C46.1 mg76.9%
Vitamin D40.8 IU10.2%
Vitamin E1.5 mg4.9%
Thiamin0.25 mg16.6%
Riboflavin0.56 mg33.2%
Niacin2.4 mg12.2%
Vitamin B60.8 mg40.1%
Folate93.2 mcg23.3%
Vitamin B120.98 mcg16.4%
Pantothenic Acid1.8 mg17.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium226 mg22.6%
Iron3.5 mg19.6%
Magnesium78 mg19.5%
Phosphorus427 mg42.7%
Potassium1 mg0%
Sodium586.2 mg24.4%
Zinc2.8 mg18.7%
Copper0.34 mg17.2%
Manganese0.45 mg22.5%
Selenium26.6 mcg38%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.9 g14.3%
Dietary Fiber5.3 g21.2%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.1 g46.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.3 g32.8%
Saturated Fat7.3 g36.5%
Monounsaturated Fat8.8 g
Polyunsaturated Fat2.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 454 Calories from Fat 0

% Daily Value *

Total Fat 21.3 g 32.8%

Saturated Fat 7.3 g 36.5%

Trans Fat

Cholesterol 359.1 mg 119.7%

Sodium 586.2 mg 24.4%

Total Carbohydrates 42.9 g 14.3%

Dietary Fiber 5.3 g21.2%

Sugars 2.2 g

Protein 23.1 g 46.2%

Vitamin A 26.7% Vitamin C 76.9%

Calcium 22.6% Iron 19.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=489842 Embed Table:

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