Potato and Tomato Frittata has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Folate and Pantothenic Acid.
The food contains 23.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Potato and Tomato Frittata, and we advise that this food on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 38% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1760 IU | 35.2% | ||
Vitamin C | 25.5 mg | 42.5% | ||
Vitamin D | 70 IU | 17.5% | ||
Vitamin E | 2.5 mg | 8.5% | ||
Thiamin | 0.38 mg | 25.3% | ||
Riboflavin | 1.6 mg | 95.8% | ||
Niacin | 1.4 mg | 7.2% | ||
Vitamin B6 | 0.51 mg | 25.5% | ||
Folate | 131.2 mcg | 32.8% | ||
Vitamin B12 | 2.3 mcg | 38.9% | ||
Pantothenic Acid | 2.2 mg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 233 mg | 23.3% | ||
Iron | 3 mg | 16.7% | ||
Magnesium | 36 mg | 9% | ||
Phosphorus | 203 mg | 20.3% | ||
Potassium | 738.3 mg | 21.1% | ||
Sodium | 343.8 mg | 14.3% | ||
Zinc | 2.2 mg | 14.6% | ||
Copper | 0.16 mg | 7.8% | ||
Manganese | 0.21 mg | 10.6% | ||
Selenium | 4.6 mcg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.2 g | 7.7% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.9 g | 39.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 276 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 16.4 mg 5.5%
Sodium 343.8 mg 14.3%
Total Carbohydrates 23.2 g 7.7%
Dietary Fiber 2.8 g11.2%
Sugars 2.6 g
Protein 19.9 g 39.8%
Vitamin A 35.2% Vitamin C 42.5%
Calcium 23.3% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 133
Protein 3.7 g | Carbs 30.1 g | Fat 0.3 g
Per Serving | Calories 155
Protein 8.6 g | Carbs 21.2 g | Fat 3.7 g
Per Serving | Calories 158
Protein 10.9 g | Carbs 20.6 g | Fat 3.8 g
Per Serving | Calories 159
Protein 11 g | Carbs 7.6 g | Fat 9.6 g
Per Serving | Calories 262
Protein 15.3 g | Carbs 42 g | Fat 3.2 g
Per Serving | Calories 115
Protein 5.6 g | Carbs 20.3 g | Fat 3.3 g
Per Serving | Calories 230
Protein 7.7 g | Carbs 36.6 g | Fat 6.4 g
Per Serving | Calories 122
Protein 14.9 g | Carbs 8.4 g | Fat 5 g