Potato and Chorizo Mini Quiches has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 3.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for Potato and Chorizo Mini Quiches, and we advise that this food sparingly.
Calories from Protein | 24% | |
Calories from Fat | 64% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 40 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 157 mg | 4.5% | ||
Sodium | 380 mg | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.8 g | 1.3% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 3.4 g | 17% |
Serving size
Amount Per Serving
Calories 133 Calories from Fat 83
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 154 mg 51.3%
Sodium 380 mg 15.8%
Total Carbohydrates 3.8 g 1.3%
Dietary Fiber 0.4 g1.6%
Sugars 0.7 g
Protein 8 g 16%
Vitamin A 4% Vitamin C 6%
Calcium 6% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 339
Protein 6.2 g | Carbs 34.4 g | Fat 20.1 g
Per Serving | Calories 325
Protein 3.5 g | Carbs 34.6 g | Fat 20.1 g
Per Serving | Calories 646
Protein 25 g | Carbs 42.9 g | Fat 42 g
Per Serving | Calories 581
Protein 12.5 g | Carbs 66.1 g | Fat 31 g
Per Serving | Calories 36
Protein 0.6 g | Carbs 8.4 g | Fat 0 g
Per Serving | Calories 41
Protein 0.7 g | Carbs 9.8 g | Fat 0.1 g
Per Serving | Calories 75
Protein 0.8 g | Carbs 10.5 g | Fat 3.2 g
Per Serving | Calories 111
Protein 11.8 g | Carbs 8.7 g | Fat 3.5 g