potato and chicken salad has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 15.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing potato and chicken salad has been given a composite ranking of 57, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 37% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 16.2 mg | 27% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.13 mg | 7.7% | ||
Niacin | 13.5 mg | 67.5% | ||
Vitamin B6 | 0.85 mg | 42.3% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1.2 mg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 1.5 mg | 8.1% | ||
Magnesium | 49.2 mg | 12.3% | ||
Phosphorus | 266 mg | 26.6% | ||
Potassium | 606.6 mg | 17.3% | ||
Sodium | 214 mg | 8.9% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.14 mg | 6.8% | ||
Selenium | 20.4 mcg | 29.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.7 g | 5.2% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.7 g | 55.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 282 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 70.7 mg 23.6%
Sodium 214 mg 8.9%
Total Carbohydrates 15.7 g 5.2%
Dietary Fiber 1.7 g6.8%
Sugars 0.8 g
Protein 27.7 g 55.4%
Vitamin A 0.8% Vitamin C 27%
Calcium 2.2% Iron 8.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 165
Protein 14.6 g | Carbs 19.2 g | Fat 3.2 g
Per Serving | Calories 373
Protein 32.2 g | Carbs 22.1 g | Fat 17.9 g
Per Serving | Calories 265
Protein 35.2 g | Carbs 12.2 g | Fat 7.6 g
Per Serving | Calories 326
Protein 55.5 g | Carbs 10 g | Fat 5.4 g
Per Serving | Calories 508
Protein 9.6 g | Carbs 22.1 g | Fat 44.4 g
Per Serving | Calories 104
Protein 12.5 g | Carbs 5.2 g | Fat 3.6 g
Per Serving | Calories 98
Protein 2.4 g | Carbs 14.1 g | Fat 4.3 g
Per Serving | Calories 18
Protein 1.7 g | Carbs 2.5 g | Fat 0.1 g