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Pot Roast for a Crowd - Recipe and Nutrition Facts
81

Pot Roast for a Crowd Recipe

Pot Roast for a Crowd has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 62.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 48.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Pot Roast for a Crowd has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat51%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1.6 IU0%Mid 40%Average
Retinol0.5 mcg
Vitamin C5.8 mg9.7%Mid 40%Average
Vitamin D0.97 IU0.24%Mid 40%Average
Thiamin0.11 mg7.2%Top 30%High
Riboflavin0.11 mg6.3%Top 30%High
Niacin1.4 mg7%Mid 40%Average
Vitamin B60.22 mg10.8%Top 30%High
Folate13.4 mcg3.3%Mid 40%Average
Folic Acid1.1 mcg
Vitamin B120.76 mcg12.6%Top 30%High
Pantothenic Acid0.32 mg3.2%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium17.5 mg1.7%Mid 40%Average
Iron0.86 mg4.8%Mid 40%Average
Magnesium14.1 mg3.5%Mid 40%Average
Phosphorus71.5 mg7.2%Mid 40%Average
Potassium0.22 mg0.01%Bottom 30%Low
Sodium31.1 mg1.3%Bottom 30%Low
Zinc2 mg13.7%Top 10%Very High
Copper0.11 mg5.4%Top 10%Very High
Manganese0.11 mg5.4%Mid 40%Average
Selenium6.7 mcg9.6%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.7 g2.2%Bottom 30%Low
Dietary Fiber1.1 g4.4%Mid 40%Average
Sugars1.4 g
Glucose0.4 mg
Fructose0.3 mg
Lactose0.1 mg
Maltose0 mg
Galactose0.1 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.3 g10.5%Mid 40%Average
Tryptophan0.1 mg
Threonine0.3 mg
Isoleucine0.2 mg
Leucine0.2 mg
Lysine0.5 mg
Methionine0.1 mg
Cystine0.1 mg
Phenylalanine0.2 mg
Tyrosine0.2 mg
Valine0.3 mg
Arginine0.4 mg
Histidine0.2 mg
Alanine0.3 mg
Aspartic Acid0.6 mg
Glutamic Acid1 mg
Glycine0.2 mg
Proline0 mg
Serine0.2 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.4 g8.4%Mid 40%Average
Saturated Fat2 g10.1%Mid 40%Average
Monounsaturated Fat1 g
Polyunsaturated Fat0.4 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash0.8 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 898 Calories from Fat 455

% Daily Value *

Total Fat 50.5 g 77.7%

Saturated Fat 18.8 g 94%

Trans Fat

Cholesterol 156.4 mg 52.1%

Sodium 288.4 mg 12%

Total Carbohydrates 62.1 g 20.7%

Dietary Fiber 10.2 g40.8%

Sugars 13.1 g

Protein 48.8 g 97.6%

Vitamin A 0.3% Vitamin C 90%

Calcium 16.2% Iron 44.4%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/pot-roast-for-a-crowd-85965 Embed Table:

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