Pot Roast- crockpot has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 6.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Pot Roast- crockpot has been given a composite ranking of 72, and in moderation.
Calories from Protein | 57% | |
Calories from Fat | 29% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4380 IU | 87.6% | ||
Vitamin C | 13.6 mg | 22.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.17 mg | 11% | ||
Riboflavin | 0.25 mg | 14.9% | ||
Niacin | 5.1 mg | 25.3% | ||
Vitamin B6 | 0.73 mg | 36.4% | ||
Folate | 34.4 mcg | 8.6% | ||
Vitamin B12 | 3.3 mcg | 55.4% | ||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 3.5 mg | 19.2% | ||
Magnesium | 38 mg | 9.5% | ||
Phosphorus | 268 mg | 26.8% | ||
Potassium | 565.2 mg | 16.1% | ||
Sodium | 168.3 mg | 7% | ||
Zinc | 4.2 mg | 27.8% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.08 mg | 4.1% | ||
Selenium | 24.4 mcg | 34.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.2 g | 2.1% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.7 g | 51.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 66.9 mg 22.3%
Sodium 168.3 mg 7%
Total Carbohydrates 6.2 g 2.1%
Dietary Fiber 1.3 g5.2%
Sugars 0.4 g
Protein 25.7 g 51.4%
Vitamin A 87.6% Vitamin C 22.7%
Calcium 2.7% Iron 19.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 224
Protein 6.3 g | Carbs 25.8 g | Fat 11.4 g
Per Serving | Calories 208
Protein 14.7 g | Carbs 7.3 g | Fat 13.1 g
Per Serving | Calories 378
Protein 19.2 g | Carbs 3 g | Fat 32.5 g
Per Serving | Calories 375
Protein 15.7 g | Carbs 47.7 g | Fat 11.9 g
Per Serving | Calories 300
Protein 39.9 g | Carbs 8.6 g | Fat 19.1 g
Per Serving | Calories 371
Protein 35.5 g | Carbs 30.3 g | Fat 13.8 g
Per Serving | Calories 207
Protein 16.6 g | Carbs 20.6 g | Fat 5 g
Per Serving | Calories 294
Protein 22.6 g | Carbs 47.9 g | Fat 3.7 g