Johnnie Marzetti has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 47.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Johnnie Marzetti has been given a composite ranking of 61, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 30% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 590 IU | 11.8% | ||
Vitamin C | 27 mg | 45% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.42 mg | 27.7% | ||
Riboflavin | 0.34 mg | 20.2% | ||
Niacin | 6 mg | 29.9% | ||
Vitamin B6 | 0.22 mg | 10.9% | ||
Folate | 74.8 mcg | 18.7% | ||
Vitamin B12 | 1.1 mcg | 17.7% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 3.6 mg | 19.9% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 89 mg | 8.9% | ||
Potassium | 402.8 mg | 11.5% | ||
Sodium | 958.5 mg | 39.9% | ||
Zinc | 1.9 mg | 12.9% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.13 mg | 6.4% | ||
Selenium | 8.4 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.7 g | 15.9% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.7 g | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 375 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 34.1 mg 11.4%
Sodium 958.5 mg 39.9%
Total Carbohydrates 47.7 g 15.9%
Dietary Fiber 4.2 g16.8%
Sugars 7.6 g
Protein 15.7 g 31.4%
Vitamin A 11.8% Vitamin C 45%
Calcium 6.1% Iron 19.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 378
Protein 19.2 g | Carbs 3 g | Fat 32.5 g
Per Serving | Calories 190
Protein 25.7 g | Carbs 6.2 g | Fat 5.7 g
Per Serving | Calories 316
Protein 42 g | Carbs 2.6 g | Fat 13.7 g
Per Serving | Calories 457
Protein 41.8 g | Carbs 37.7 g | Fat 14.4 g
Per Serving | Calories 419
Protein 49.3 g | Carbs 10.5 g | Fat 14.6 g
Per Serving | Calories 350
Protein 26.4 g | Carbs 31.2 g | Fat 11.8 g
Per Serving | Calories 236
Protein 5.9 g | Carbs 38.3 g | Fat 6.7 g
Per Serving | Calories 445
Protein 31.9 g | Carbs 48.5 g | Fat 9.3 g