Post Workout Shake (2 servings) has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Calcium and Vitamin B6.
The food contains 43.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Post Workout Shake (2 servings) has been given a composite ranking of 64, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 8% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220 IU | 4.4% | ||
Vitamin C | 10.9 mg | 18.1% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.24 mg | 14.2% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.68 mg | 33.8% | ||
Folate | 24.4 mcg | 6.1% | ||
Vitamin B12 | 0.46 mcg | 7.6% | ||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 280 mg | 28% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 45.2 mg | 11.3% | ||
Phosphorus | 109 mg | 10.9% | ||
Potassium | 654.7 mg | 18.7% | ||
Sodium | 130.5 mg | 5.4% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.17 mg | 8.6% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.1 g | 14.4% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 10.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.7 g | 61.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 302 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 62.5 mg 20.8%
Sodium 130.5 mg 5.4%
Total Carbohydrates 43.1 g 14.4%
Dietary Fiber 3.7 g14.8%
Sugars 10.8 g
Protein 30.7 g 61.4%
Vitamin A 4.4% Vitamin C 18.1%
Calcium 28% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 177
Protein 7 g | Carbs 9.8 g | Fat 12.2 g
Per Serving | Calories 217
Protein 10.9 g | Carbs 15.3 g | Fat 14.1 g
Per Serving | Calories 414
Protein 19.2 g | Carbs 39 g | Fat 20.8 g
Per Serving | Calories 184
Protein 6.4 g | Carbs 18.8 g | Fat 12.8 g
Per Serving | Calories 262
Protein 27.3 g | Carbs 22.2 g | Fat 7.9 g
Per Serving | Calories 314
Protein 38.9 g | Carbs 37.2 g | Fat 2.5 g
Per Serving | Calories 343
Protein 10.2 g | Carbs 53.7 g | Fat 12.2 g
Per Serving | Calories 151
Protein 2.7 g | Carbs 35 g | Fat 0.8 g