Post - Selects Banana Nut Crunch Cereal has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 70.09g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.97 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 25.81 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Post - Selects Banana Nut Crunch Cereal has been given a composite ranking of 71, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 22% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1194.8 IU | 23.9% | Top 30% | High |
Vitamin C | 0 mg | |||
Vitamin D | 63.7 IU | 15.9% | Mid 40% | Average |
Thiamin | 0.6 mg | 39.8% | Mid 40% | Average |
Riboflavin | 0.68 mg | 39.8% | Top 30% | High |
Niacin | 8 mg | 39.8% | Top 30% | High |
Vitamin B6 | 0.8 mg | 39.8% | Mid 40% | Average |
Folic Acid | 318.6 mcg | |||
Vitamin B12 | 2.4 mcg | 39.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31.9 mg | 3.2% | Mid 40% | Average |
Iron | 25.8 mg | 143.4% | Top 10% | Very High |
Potassium | 334.5 mg | 9.6% | Top 10% | Very High |
Sodium | 366.4 mg | 15.3% | Mid 40% | Average |
Zinc | 2.4 mg | 15.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.1 g | 23.4% | Top 30% | High |
Dietary Fiber | 6.4 g | 25.5% | Top 10% | Very High |
Sugars | 19.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 15.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.7% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 50
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 230 mg 9.6%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 4 g16%
Sugars 12 g
Protein 5 g 10%
Vitamin A 15% Vitamin C
Calcium 2% Iron 90%
*Based on a 2000 Calorie diet
Per 100g | Calories 556
Protein 10.6 g | Carbs 38.8 g | Fat 42.3 g
Per 100g | Calories 395
Protein 7 g | Carbs 81.4 g | Fat 5.8 g
Per 100g | Calories 381
Protein 15.9 g | Carbs 71.5 g | Fat 4.8 g
Per 100g | Calories 441
Protein 7.1 g | Carbs 68.8 g | Fat 15.9 g
Per 100g | Calories 364
Protein 7.3 g | Carbs 76.4 g | Fat 5.5 g
Per 100g | Calories 371
Protein 5.7 g | Carbs 71.4 g | Fat 8.6 g
Per 100g | Calories 46
Protein 0.31 g | Carbs 8.6 g | Fat 0.31 g
Per 100g | Calories 396
Protein 7.2 g | Carbs 72 g | Fat 7.2 g