Post - Raisin Bran Cereal - Triple Pack has a average-calorie, very high-carb, low-fat and average-protein content. It is a good source of Iron and Vitamin A.
The food contains 78.13g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.79 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 18.34 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Post - Raisin Bran Cereal - Triple Pack has been given a composite ranking of 66, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 4% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1273.8 IU | 25.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | Mid 40% | Average |
Iron | 18.3 mg | 101.9% | Top 10% | Very High |
Potassium | 0 mg | |||
Sodium | 509.5 mg | 21.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 78.1 g | 26% | Top 10% | Very High |
Dietary Fiber | 13.6 g | 54.3% | Top 10% | Very High |
Sugars | 32.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 300 mg 12.5%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 8 g32%
Sugars 19 g
Protein 4 g 8%
Vitamin A 15% Vitamin C
Calcium 2% Iron 60%
*Based on a 2000 Calorie diet
Per 100g | Calories 335
Protein 7.1 g | Carbs 81.1 g | Fat 1.8 g
Per 100g | Calories 328
Protein 6.9 g | Carbs 79.4 g | Fat 1.7 g
Per 100g | Calories 335
Protein 7.1 g | Carbs 81.1 g | Fat 1.8 g
Per 100g | Calories 341
Protein 6.8 g | Carbs 80 g | Fat 1.7 g
Per 100g | Calories 335
Protein 7.1 g | Carbs 81.1 g | Fat 1.8 g
Per 100g | Calories 328
Protein 6.9 g | Carbs 79.4 g | Fat 1.7 g
Per 100g | Calories 335
Protein 7.1 g | Carbs 81.1 g | Fat 1.8 g
Per 100g | Calories 342
Protein 8.1 g | Carbs 81.4 g | Fat 1.6 g