Post - Post Premium Bran Flakes Cereal has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin D, Thiamin, Riboflavin and Niacin.
The food contains 84.66g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.58 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 28.57 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Post - Post Premium Bran Flakes Cereal has been given a composite ranking of 68, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 0% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2645.5 IU | 52.9% | Top 10% | Very High |
Vitamin D | 141.1 IU | 35.3% | Top 30% | High |
Thiamin | 1.3 mg | 88.2% | Top 10% | Very High |
Riboflavin | 1.5 mg | 88.2% | Top 10% | Very High |
Niacin | 17.6 mg | 88.2% | Top 10% | Very High |
Vitamin B6 | 1.8 mg | 88.2% | Top 30% | High |
Folic Acid | 352.7 mcg | |||
Vitamin B12 | 5.3 mcg | 88.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Iron | 28.6 mg | 158.7% | Top 10% | Very High |
Potassium | 705.5 mg | 20.2% | Top 10% | Very High |
Sodium | 740.8 mg | 30.9% | Top 30% | High |
Zinc | 5.3 mg | 35.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 84.7 g | 28.2% | Top 10% | Very High |
Dietary Fiber | 0 g | |||
Sugars | 17.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 5
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 210 mg 8.8%
Total Carbohydrates 24 g 8%
Dietary Fiber 0 g
Sugars 5 g
Protein 3 g 6%
Vitamin A 15% Vitamin C
Calcium Iron 45%
*Based on a 2000 Calorie diet
Per 100g | Calories 383
Protein 8.1 g | Carbs 84.7 g | Fat 6 g
Per 100g | Calories 357
Protein 7.5 g | Carbs 79 g | Fat 5.6 g
Per Serving | Calories 149
Protein 2.5 g | Carbs 21.1 g | Fat 6.6 g
Per 100g | Calories 96
Protein 2.8 g | Carbs 24.1 g | Fat 0.7 g
Per 100g | Calories 395
Protein 3.3 g | Carbs 85.6 g | Fat 3.3 g
Per 100g | Calories 385
Protein 3.2 g | Carbs 83.4 g | Fat 3.2 g
Per 100g | Calories 313
Protein 6.6 g | Carbs 75.7 g | Fat 1.6 g
Per 100g | Calories 328
Protein 6.9 g | Carbs 79.4 g | Fat 1.7 g