Possum Chili (1995 Ca. Dept. of Fish & Game Chili Contest) has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 21.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 41.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Possum Chili (1995 Ca. Dept. of Fish & Game Chili Contest), and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 51% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 221.3 IU | 4.4% | Top 30% | High |
Retinol | 0.9 mcg | |||
Vitamin C | 23.8 mg | 39.7% | Top 10% | Very High |
Vitamin D | 8.1 IU | 2% | Top 30% | High |
Thiamin | 0.43 mg | 28.4% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 3.8 mg | 19.1% | Top 30% | High |
Vitamin B6 | 0.43 mg | 21.3% | Top 10% | Very High |
Folate | 55.7 mcg | 13.9% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.43 mcg | 7.1% | Top 30% | High |
Pantothenic Acid | 0.43 mg | 4.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35.7 mg | 3.6% | Mid 40% | Average |
Iron | 1.7 mg | 9.5% | Top 30% | High |
Magnesium | 35.3 mg | 8.8% | Top 30% | High |
Phosphorus | 154.5 mg | 15.4% | Top 30% | High |
Potassium | 423 mg | 12.1% | Top 10% | Very High |
Sodium | 136 mg | 5.7% | Mid 40% | Average |
Zinc | 1.7 mg | 11.3% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 17 mcg | 24.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.1 g | 3% | Mid 40% | Average |
Dietary Fiber | 2.1 g | 8.3% | Top 30% | High |
Sugars | 2.5 g | |||
Glucose | 0.9 mg | |||
Fructose | 1.3 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.6 g | 35.1% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 1.3 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.9 mg | |||
Arginine | 0.9 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.9 mg | |||
Aspartic Acid | 1.3 mg | |||
Glutamic Acid | 2.1 mg | |||
Glycine | 0.9 mg | |||
Proline | 0 mg | |||
Serine | 0.4 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | Top 30% | High |
Saturated Fat | 4.8 g | 23.8% | Top 30% | High |
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 518 Calories from Fat 263
% Daily Value *
Total Fat 29.3 g 45.1%
Saturated Fat 11.2 g 56%
Trans Fat
Cholesterol 123 mg 41%
Sodium 319.5 mg 13.3%
Total Carbohydrates 21.4 g 7.1%
Dietary Fiber 4.9 g19.6%
Sugars 5.8 g
Protein 41.3 g 82.6%
Vitamin A 10.4% Vitamin C 93.3%
Calcium 8.4% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 156
Protein 11.2 g | Carbs 22.6 g | Fat 0.56 g
Per Serving | Calories 87
Protein 11.2 g | Carbs 5.8 g | Fat 2 g
Per Serving | Calories 38
Protein 6.1 g | Carbs 2.25 g | Fat 0.64 g
Per Serving | Calories 573
Protein 4.7 g | Carbs 56 g | Fat 36.6 g
Per Serving | Calories 135
Protein 8.4 g | Carbs 2.81 g | Fat 10.1 g
Per Serving | Calories 159
Protein 5.4 g | Carbs 13.2 g | Fat 9.7 g
Per Serving | Calories 112
Protein 9.8 g | Carbs 4.8 g | Fat 6.2 g
Per Serving | Calories 156
Protein 11.7 g | Carbs 7.8 g | Fat 7.9 g