Portuguese White Bean Soup has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 43.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Portuguese cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Portuguese White Bean Soup, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 10% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2105 IU | 42.1% | ||
Vitamin C | 90.7 mg | 151.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 0.86 mg | 4.3% | ||
Vitamin B6 | 0.35 mg | 17.4% | ||
Folate | 34.4 mcg | 8.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98 mg | 9.8% | ||
Iron | 3.8 mg | 21.1% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 57 mg | 5.7% | ||
Potassium | 415.6 mg | 11.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.27 mg | 13.4% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.6 g | 14.5% | ||
Dietary Fiber | 12.3 g | 49.2% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 238 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 43.6 g 14.5%
Dietary Fiber 12.3 g49.2%
Sugars 6.7 g
Protein 11.1 g 22.2%
Vitamin A 42.1% Vitamin C 151.1%
Calcium 9.8% Iron 21.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 420
Protein 24 g | Carbs 48 g | Fat 17 g
Per Serving | Calories 268
Protein 13.3 g | Carbs 25.6 g | Fat 12.9 g
Per Serving | Calories 59
Protein 2.7 g | Carbs 12.1 g | Fat 0.31 g
Per Serving | Calories 82
Protein 5.2 g | Carbs 13.3 g | Fat 0.95 g
Per Serving | Calories 173
Protein 12.2 g | Carbs 9 g | Fat 11.2 g
Per Serving | Calories 414
Protein 14.6 g | Carbs 75.4 g | Fat 7.6 g
Per Serving | Calories 177
Protein 6.7 g | Carbs 11.1 g | Fat 12 g
Per Serving | Calories 531
Protein 24.8 g | Carbs 20.9 g | Fat 39.6 g