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Crock Pot Cheesy Cauliflower soup - Recipe and Nutrition Facts
18

Crock Pot Cheesy Cauliflower soup Recipe

Crock Pot Cheesy Cauliflower soup has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Soup.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Crock Pot Cheesy Cauliflower soup, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat54%
 Calories from Carbs19%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • High in Vitamin C

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2015 IU40.3%
Vitamin C15.8 mg26.4%
Vitamin D2.4 IU0.6%
Vitamin E0.2 mg0.67%
Thiamin0.04 mg2.5%
Riboflavin0.11 mg6.5%
Niacin0.28 mg1.4%
Vitamin B60.11 mg5.6%
Folate24.8 mcg6.2%
Vitamin B120.17 mcg2.9%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium171 mg17.1%
Iron0.38 mg2.1%
Magnesium12.8 mg3.2%
Phosphorus129 mg12.9%
Potassium251.7 mg7.2%
Sodium643.2 mg26.8%
Zinc0.78 mg5.2%
Copper0.03 mg1.5%
Manganese0.09 mg4.7%
Selenium3.4 mcg4.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9 g3%
Dietary Fiber1.6 g6.4%
Sugars6.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.2 g24.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.2 g17.2%
Saturated Fat6.5 g32.5%
Monounsaturated Fat2 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 173 Calories from Fat 0

% Daily Value *

Total Fat 11.2 g 17.2%

Saturated Fat 6.5 g 32.5%

Trans Fat

Cholesterol 42.3 mg 14.1%

Sodium 643.2 mg 26.8%

Total Carbohydrates 9 g 3%

Dietary Fiber 1.6 g6.4%

Sugars 6.3 g

Protein 12.2 g 24.4%

Vitamin A 40.3% Vitamin C 26.4%

Calcium 17.1% Iron 2.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1398575 Embed Table:

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