Portuguese-Style Mussels over Linguine has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 95.5g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 13 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Portuguese-Style Mussels over Linguine has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 13% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 197.3 IU | 3.9% | Top 30% | High |
Retinol | 26.8 mcg | |||
Vitamin C | 5.9 mg | 9.8% | Mid 40% | Average |
Vitamin D | 0 IU | |||
Thiamin | 0.25 mg | 16.4% | Top 10% | Very High |
Riboflavin | 0.25 mg | 14.5% | Top 10% | Very High |
Niacin | 2.9 mg | 14.7% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 91.6 mcg | 22.9% | Top 10% | Very High |
Folic Acid | 61.4 mcg | |||
Vitamin B12 | 6.6 mcg | 110.6% | Top 10% | Very High |
Pantothenic Acid | 0.49 mg | 4.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22.9 mg | 2.3% | Mid 40% | Average |
Iron | 3.2 mg | 17.7% | Top 10% | Very High |
Magnesium | 35.4 mg | 8.8% | Top 30% | High |
Phosphorus | 166.1 mg | 16.6% | Top 30% | High |
Potassium | 0.25 mg | 0.01% | Bottom 30% | Low |
Sodium | 161.8 mg | 6.7% | Mid 40% | Average |
Zinc | 1.2 mg | 8.2% | Top 30% | High |
Copper | 0.25 mg | 12.3% | Top 10% | Very High |
Manganese | 2.2 mg | 110.6% | Top 10% | Very High |
Selenium | 42.8 mcg | 61.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.5 g | 7.8% | Top 30% | High |
Dietary Fiber | 1 g | 4.1% | Mid 40% | Average |
Sugars | 0.8 g | |||
Glucose | 0.2 mg | |||
Fructose | 0.2 mg | |||
Lactose | 0 mg | |||
Maltose | 0.5 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.8% | Top 30% | High |
Tryptophan | 0.2 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0.5 mg | |||
Methionine | 0.2 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.2 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0.2 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 2.2 mg | |||
Glycine | 0.5 mg | |||
Proline | 0 mg | |||
Serine | 0.5 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | Bottom 30% | Low |
Saturated Fat | 0.39 g | 2% | Bottom 30% | Low |
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 648 Calories from Fat 82
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 63.6 mg 21.2%
Sodium 658.7 mg 27.4%
Total Carbohydrates 95.5 g 31.8%
Dietary Fiber 4.2 g16.8%
Sugars 3.1 g
Protein 42.4 g 84.8%
Vitamin A 16.1% Vitamin C 40%
Calcium 9.3% Iron 72.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 93
Protein 9 g | Carbs 4 g | Fat 3.1 g
Per Serving | Calories 122
Protein 10.9 g | Carbs 7.2 g | Fat 3.6 g
Per Serving | Calories 84
Protein 7.7 g | Carbs 4.3 g | Fat 3.9 g
Per Serving | Calories 66
Protein 5.7 g | Carbs 3.5 g | Fat 3.4 g
Per Serving | Calories 426
Protein 16.1 g | Carbs 38.8 g | Fat 22.7 g
Per Serving | Calories 143
Protein 14.6 g | Carbs 4.5 g | Fat 5.7 g
Per Serving | Calories 158
Protein 13.8 g | Carbs 7.3 g | Fat 7.9 g
Per Serving | Calories 147
Protein 17 g | Carbs 1.32 g | Fat 7.8 g