Portuguese Cod Fish Casserole 1 has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6 and Vitamin C.
if( 30.6 != 0.0 ){?>The food contains 30.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 20.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "high" ){?> Moreover }else{?> However}?>, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Portuguese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Portuguese Cod Fish Casserole 1, and we advise that this food on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 39% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 175 IU | 3.5% | ||
Vitamin C | 34.3 mg | 57.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.21 mg | 13.8% | ||
Riboflavin | 0.12 mg | 7.3% | ||
Niacin | 3.7 mg | 18.3% | ||
Vitamin B6 | 0.72 mg | 36.1% | ||
Folate | 38.8 mcg | 9.7% | ||
Vitamin B12 | 0.79 mcg | 13.2% | ||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 1.8 mg | 9.8% | ||
Magnesium | 72 mg | 18% | ||
Phosphorus | 206 mg | 20.6% | ||
Potassium | 912.6 mg | 26.1% | ||
Sodium | 96.2 mg | 4% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.22 mg | 11.1% | ||
Manganese | 0.31 mg | 15.5% | ||
Selenium | 29.1 mcg | 41.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.6 g | 10.2% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.5 g | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 10.1 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 334 Calories from Fat 0
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 41.6 mg 13.9%
Sodium 96.2 mg 4%
Total Carbohydrates 30.6 g 10.2%
Dietary Fiber 4.2 g16.8%
Sugars 1.4 g
Protein 20.5 g 41%
Vitamin A 3.5% Vitamin C 57.2%
Calcium 3.8% Iron 9.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 2 g | Carbs 17 g | Fat 14 g
Per Serving | Calories 74
Protein 8.2 g | Carbs 6.2 g | Fat 1.8 g
Per Serving | Calories 224
Protein 6.5 g | Carbs 13 g | Fat 16.5 g
Per Serving | Calories 533
Protein 19.5 g | Carbs 72.8 g | Fat 17.8 g
Per Serving | Calories 594
Protein 25.6 g | Carbs 57.4 g | Fat 29.6 g
Per Serving | Calories 395
Protein 32.3 g | Carbs 54.5 g | Fat 3.9 g
Per Serving | Calories 197
Protein 7.2 g | Carbs 23.5 g | Fat 9.1 g