Portobello-Potato Pancake has a average-calorie, average-carb, average-fat and high-protein content.
With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Portobello-Potato Pancake has been given a composite ranking of 55, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 28% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.7 g | 14.6% | ||
Dietary Fiber | 2.8 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 296 Calories from Fat 86
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 737 mg 30.7%
Total Carbohydrates 43.7 g 14.6%
Dietary Fiber 2.8 g11.2%
Sugars
Protein 11.7 g 23.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 345
Protein 11 g | Carbs 25 g | Fat 22 g
Per Serving | Calories 395
Protein 12 g | Carbs 41 g | Fat 22 g
Per Serving | Calories 300
Protein 7.6 g | Carbs 46.6 g | Fat 9.7 g
Per Serving | Calories 119
Protein 4.1 g | Carbs 20.7 g | Fat 2.5 g
Per Serving | Calories 334
Protein 19 g | Carbs 34 g | Fat 13.3 g
Per Serving | Calories 241
Protein 4.6 g | Carbs 38.9 g | Fat 8.1 g
Per Serving | Calories 300
Protein 7.6 g | Carbs 46.6 g | Fat 9.7 g
Per Serving | Calories 255
Protein 3.5 g | Carbs 47.2 g | Fat 6.4 g