Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Portabello Penne Pasta Casserole - Recipe and Nutrition Facts
65

Portabello Penne Pasta Casserole Recipe

Portabello Penne Pasta Casserole has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Folate.

The food contains 30.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Portabello Penne Pasta Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat48%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Vitamin A
  • Very high in Riboflavin
  • High in Thiamin
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4340 IU86.8%
Vitamin C10.1 mg16.8%
Vitamin D60 IU15%
Vitamin E3.5 mg11.5%
Thiamin0.37 mg24.5%
Riboflavin0.51 mg30.2%
Niacin3.6 mg18.2%
Vitamin B60.86 mg43.2%
Folate140.8 mcg35.2%
Vitamin B121.6 mcg26.5%
Pantothenic Acid0.58 mg5.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium413 mg41.3%
Iron2.4 mg13.4%
Magnesium43.2 mg10.8%
Phosphorus288 mg28.8%
Potassium375 mg10.7%
Sodium677.8 mg28.2%
Zinc1.7 mg11.1%
Copper0.27 mg13.7%
Manganese0.38 mg18.9%
Selenium10 mcg14.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.6 g10.2%
Dietary Fiber4.7 g18.8%
Sugars3.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.7 g41.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.7 g31.8%
Saturated Fat11.2 g56%
Monounsaturated Fat5 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 380 Calories from Fat 0

% Daily Value *

Total Fat 20.7 g 31.8%

Saturated Fat 11.2 g 56%

Trans Fat

Cholesterol 36.1 mg 12%

Sodium 677.8 mg 28.2%

Total Carbohydrates 30.6 g 10.2%

Dietary Fiber 4.7 g18.8%

Sugars 3.9 g

Protein 20.7 g 41.4%

Vitamin A 86.8% Vitamin C 16.8%

Calcium 41.3% Iron 13.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=716326 Embed Table:

Related Searches

71

Kick you in the butt Penne Pasta

Per Serving | Calories 382
Protein 17.9 g | Carbs 57.8 g | Fat 8.5 g

77

Penne Pasta with Eggplant and Feta

Per Serving | Calories 368
Protein 12.9 g | Carbs 55.2 g | Fat 10.9 g

92

Penne Pasta with Italian Vegetable..

Per Serving | Calories 294
Protein 10.5 g | Carbs 55.2 g | Fat 6.6 g

48

Skillet Penne Pasta *Turkey

Per Serving | Calories 322
Protein 24.2 g | Carbs 42.4 g | Fat 5.7 g

72

Refried Bean Burgers

Per Serving | Calories 77
Protein 3.2 g | Carbs 13.4 g | Fat 1.3 g

59

Ground turkey stuffed peppers

Per Serving | Calories 302
Protein 19.7 g | Carbs 31.8 g | Fat 11.6 g

63

Rice raisin pancakes

Per Serving | Calories 63
Protein 1.8 g | Carbs 12.3 g | Fat 1 g

82

veggie/goat cheese pizza

Per Serving | Calories 301
Protein 13.1 g | Carbs 50.7 g | Fat 7.5 g