Kick you in the butt Penne Pasta has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 57.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.27 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Kick you in the butt Penne Pasta has been given a composite ranking of 71, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 20% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 665 IU | 13.3% | ||
Vitamin C | 3.6 mg | 6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 353 mg | 35.3% | ||
Iron | 4.3 mg | 23.7% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 131 mg | 13.1% | ||
Potassium | 47.2 mg | 1.3% | ||
Sodium | 113 mg | 4.7% | ||
Zinc | 1.1 mg | 7.2% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.29 mg | 14.7% | ||
Selenium | 4.3 mcg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.8 g | 19.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.9 g | 35.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 382 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 16.4 mg 5.5%
Sodium 113 mg 4.7%
Total Carbohydrates 57.8 g 19.3%
Dietary Fiber 7 g28%
Sugars 14 g
Protein 17.9 g 35.8%
Vitamin A 13.3% Vitamin C 6%
Calcium 35.3% Iron 23.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 368
Protein 12.9 g | Carbs 55.2 g | Fat 10.9 g
Per Serving | Calories 370
Protein 11.8 g | Carbs 62.8 g | Fat 8.2 g
Per Serving | Calories 380
Protein 20.7 g | Carbs 30.6 g | Fat 20.7 g
Per Serving | Calories 294
Protein 10.5 g | Carbs 55.2 g | Fat 6.6 g
Per Serving | Calories 339
Protein 15.5 g | Carbs 42.4 g | Fat 11 g
Per Serving | Calories 287
Protein 9.2 g | Carbs 29.7 g | Fat 12.8 g
Per Serving | Calories 256
Protein 19.6 g | Carbs 13.6 g | Fat 14.3 g
Per Serving | Calories 280
Protein 28.7 g | Carbs 4.2 g | Fat 16.5 g