Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Portabellas w/ Egg , Red Pepper Spinach Garlic - Recipe and Nutrition Facts
65

Portabellas w/ Egg, Red Pepper, Spinach, Garlic Recipe

Portabellas w/ Egg, Red Pepper, Spinach, Garlic has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 23.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.57 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Portabellas w/ Egg, Red Pepper, Spinach, Garlic, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat38%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin D
  • Very high in Vitamin C

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A7710 IU154.2%
Vitamin C240 mg400%
Vitamin D132.4 IU33.1%
Vitamin E5.2 mg17.3%
Thiamin0.35 mg23.6%
Riboflavin1.2 mg73.3%
Niacin8.1 mg40.3%
Vitamin B61.2 mg59%
Folate194.4 mcg48.6%
Vitamin B120.97 mcg16.2%
Pantothenic Acid4 mg40%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium341 mg34.1%
Iron4.6 mg25.4%
Magnesium97.6 mg24.4%
Phosphorus469 mg46.9%
Potassium1 mg0%
Sodium735.6 mg30.7%
Zinc3.3 mg22.1%
Copper0.65 mg32.5%
Manganese1.1 mg53.9%
Selenium35.1 mcg50.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.1 g7.7%
Dietary Fiber6.4 g25.6%
Sugars9.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.2 g54.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.9 g21.4%
Saturated Fat6.6 g33%
Monounsaturated Fat4 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 301 Calories from Fat 0

% Daily Value *

Total Fat 13.9 g 21.4%

Saturated Fat 6.6 g 33%

Trans Fat

Cholesterol 232.1 mg 77.4%

Sodium 735.6 mg 30.7%

Total Carbohydrates 23.1 g 7.7%

Dietary Fiber 6.4 g25.6%

Sugars 9.7 g

Protein 27.2 g 54.4%

Vitamin A 154.2% Vitamin C 400%

Calcium 34.1% Iron 25.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=715371 Embed Table:

Related Searches

10

Red Pepper, Spinach and Corn Fritata..

Per Serving | Calories 110
Protein 4 g | Carbs 6 g | Fat 8 g

53

Eggplant, Red Pepper, and Fontina..

Per Serving | Calories 420
Protein 21 g | Carbs 12 g | Fat 32 g

16

Red Pepper, Spinach & Cheese Fritatta

Per Serving | Calories 210
Protein 17 g | Carbs 4.9 g | Fat 13.6 g

86

Fire-Roasted Red Pepper & Spinach Egg..

Per Serving | Calories 35
Protein 7 g | Carbs 2.3 g | Fat 0.5 g